Wholesale & Hospitality

 Peninsula Cheese supplies a growing network of specialty food retailers, cafés, restaurants, accommodation providers and hospitality venues across Victoria.

Made in our custom-built Bittern cheesery using premium Gippsland Jersey Milk, our collection brings together fresh cheeses, table cheeses and cooking cheeses with a story, purpose and place at the table.

 Every Peninsula Cheese is made in our custom-built cheesery in Bittern on the Mornington Peninsula. 

 We use premium Gippsland Jersey Milk selected for its flavour, consistency and quality. 

 From fresh cultured cheeses to mature table cheeses and cooking favourites, every cheese in the collection has earned its place through story, purpose and tradition. 

 We work closely with our retail and hospitality partners to provide reliable supply and responsive service. 

 As a family-owned business, we value long-term partnerships and genuine relationships with the people who stock and serve our cheeses. 

• Hawkes Farm 
• Red Hill Cellar & Pantry 
• Flinders General Store 
• Jointly Harvest 

• Rahona Valley 
• Montalto Winery
• Lancemore Lindenderry 
• Alba Thermal Spa

 We partner with specialty food retailers, delicatessens, cafés, restaurants, caterers, accommodation providers and curated hamper businesses looking to offer quality Australian cheese with a strong connection to place. 

  Whether you're looking for a single cheese or the complete collection, we'd love to hear from you.