The Peninsula Cheese Story

We're Shane and Melinda, and Peninsula Cheese began with a simple love of making cheese and sharing it around the table.

Today, every cheese is made by us in our custom-built cheesery in Bittern on Victoria's Mornington Peninsula using premium Gippsland Jersey milk. Our collection has grown naturally over time—some cheeses are inspired by tradition, others by curiosity, favourite foods and years of refinement. Every one has earned its place.

Many customers first discovered us as The Truffet Emporium. As our range evolved, we wanted a name that better reflected where we are, what we do and the place we're proud to call home. Peninsula Cheese is the next chapter of that journey. While the name has changed, the people, the cheesery and the care behind every cheese remain the same.

Whether you're gathering family around the table, sharing a platter with friends or discovering a new favourite, we hope our cheeses become part of those moments too.