Golden on the outside and soft within, Peninsula Halloumi is made for cooking, sharing and gathering around good food.
Peninsula Halloumi shines when cooked until golden. Grill, fry or barbecue and serve alongside fresh salads, roasted vegetables, grains, flatbreads or seasonal produce. From quick weeknight meals to generous shared feasts, it's one of the hardest-working cheeses in the collection.
🧀 Grilling cheese
✨ Firm with a soft interior when cooked
😋 Mild, savoury & beautifully grillable
🍽️ Barbecues • Salads • Shared meals
PENINSULA CHEESE
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